New Potatoes With Sour Cream

1. 1

   Wash potatoes and cook with skins on until tender.

2. 2

   While potatoes cook, mix up dressing.

3. 3

   Beat the egg in top of double boiler.

4. 4

   Add vinegar slowly, beating hard.

5. 5

   Mix mustard, sugar, salt, flour, pepper and water and stir into egg-vinegar mixture. Cook over boiling water until sauce thickens; remove from heat and stir in sour cream.

6. 6

   Pour sauce over hot, peeled potatoes.

7. 7

   Serve hot.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.