Kolacky – a delicious recipe with yeast, cream, sugar, flour, egg yolks, prunes. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Scald, cream and cool.
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2
Add yeast and sugar.
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3
Let stand 10 minutes.
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4
Cut butter into flour as for pie crust.
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5
Add salt, yeast mixture and egg yolks to flour mixture.
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6
Stir and beat to form smooth soft dough.
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7
Cover tightly and let rise in warm place for 1 hour.
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8
Turn out onto a lightly floured board and roll to 1/4-inch thickness.
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9
Cut with round 1 1/2-inch biscuit cutter.
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10
Place on ungreased cookie sheet.
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11
Make indentations in center and fill with fruits.
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12
Let rise 15 minutes.
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13
Bake in 400u00b0 oven for 15 to 20 minutes until lightly brown.
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14
Remove from cookie sheet to cooling rack.
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15
Dust with powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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