Divinity(Never Fail)

1. 1

   Cook sugar, syrup, salt and water together until a small amount forms a soft ball in water (soft ball on candy thermometer).

2. 2

   Take out 1/2 cup of mixture and pour slowly over beaten egg whites (they should have been beaten until stiff); continue beating slowly while remaining syrup cooks to hard ball stage on candy thermometer.

3. 3

   Beat rapidly while pouring remaining syrup over egg white mixture.

4. 4

   When it begins to thicken, add nuts and vanilla and beat by hand until candy holds shape when dropped by spoon.

5. 5

   Drop on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.