How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes With Peas And Mint?

You need 8 ingredients. The key ingredients include: 2 lbs small red potatoes (unpeeled and skins washed), 2 tablespoons white wine vinegar, 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste), 1/2 - 1 teaspoon fresh ground black pepper (or to taste), and more.

Is New Potatoes With Peas And Mint suitable as general?

Yes, New Potatoes With Peas And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover New Potatoes With Peas And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Peas And Mint Recipe

Name: New Potatoes With Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes (unpeeled and skins washed); 2 tablespoons white wine vinegar; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); 1/2 - 1 teaspoon fresh ground black pepper (or to taste); 4 tablespoons olive oil; 1 1/4 cups frozen baby peas, thawed; 1 green onion, finely chopped; 1/3 cup chopped fresh mint leaves

Try this homemade New Potatoes With Peas And Mint recipe the whole family will love. Made with red potatoes, white wine vinegar, salt and fresh ground b…

This New Potatoes With Peas And Mint relies on simple, everyday ingredients such as white wine vinegar, olive oil, frozen baby peas, thawed and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs small red potatoes (unpeeled and skins washed)
2 tablespoons white wine vinegar
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
1/2 - 1 teaspoon fresh ground black pepper (or to taste)
4 tablespoons olive oil
1 1/4 cups frozen baby peas, thawed
1 green onion, finely chopped
1/3 cup chopped fresh mint leaves

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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