How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade À L’Ancienne?

You need 7 ingredients. The key ingredients include: 2 ounces anchovies (60 gr), 9 ounces black Greek olives - seedless (250 gr), 2 ounces capers (60 gr), 1/4 cup olive oil (6 cl), and more.

Is Tapenade À L’Ancienne suitable as general?

Yes, Tapenade À L’Ancienne falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade À L’Ancienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade À L’Ancienne Recipe

Name: Tapenade À L’Ancienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces anchovies (60 gr); 9 ounces black Greek olives - seedless (250 gr); 2 ounces capers (60 gr); 1/4 cup olive oil (6 cl); the juice of two lemons; 1 teaspoon thyme (or a branch); 1 garlic clove crushed

Gathered

This Tapenade À L’Ancienne relies on simple, everyday ingredients such as anchovies (60 gr), capers (60 gr), olive oil (6 cl) and the juice of two lemons. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces anchovies (60 gr)
9 ounces black Greek olives - seedless (250 gr)
2 ounces capers (60 gr)
1/4 cup olive oil (6 cl)
the juice of two lemons
1 teaspoon thyme (or a branch)
1 garlic clove crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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