Colorful Carrots With Butter And Honey

1. 1

   Cut off the greens of the carrots, leaving a half inch of stem.

2. 2

   Peel the carrots lightly, and wash them well.

3. 3

   Cut the large ones in half lengthwise, but leave small ones whole.

4. 4

   Put a pan with 1/2 inch of water in it over high heat.

5. 5

   Add the carrots, a small knob of butter per person, and salt to taste.

6. 6

   Cover the pan and cook until the carrots are just tender.

7. 7

   Remove the lid, lower the heat, add a small spoonful of honey, and cook until the water is mostly gone and the carrots are gilded with a shiny glaze of butter and honey.

8. 8

   Remove from the pan and serve right away.

9. 9

   If you like, strew some chopped chervil or dill on the top.

No additional tips available.