New Potatoes With Basil Cream Sauce

1. 1

   Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.

2. 2

   Drain, cover and put aside to keep warm while you make the sauce.

3. 3

   Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.

4. 4

   Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.

5. 5

   Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.

* Per serving · 4 servings · Values may vary.