How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes Stuffed With Cream Cheese And Bacon?

You need 8 ingredients. The key ingredients include: 2 1/4 lb new potatoes, pierced with a fork, 1 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, 3 slices bacon, finely chopped, and more.

Is New Potatoes Stuffed With Cream Cheese And Bacon suitable as meat & poultry?

Yes, New Potatoes Stuffed With Cream Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Potatoes Stuffed With Cream Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes Stuffed With Cream Cheese And Bacon

Name: New Potatoes Stuffed With Cream Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb new potatoes, pierced with a fork; 1 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 3 slices bacon, finely chopped; 1/4 cup frozen peas, thawed; 1/4 cup Cheddar cheese, grated; 1/2 cup cream cheese; 2 tbsp fresh chives, chopped + extra, for garnish

Try this homemade New Potatoes Stuffed With Cream Cheese And Bacon recipe the whole family will love. Made with new potatoes, vegetable, onion and bacon…

This New Potatoes Stuffed With Cream Cheese And Bacon relies on simple, everyday ingredients such as vegetable or olive oil, bacon, finely chopped, frozen peas, thawed and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lb new potatoes, pierced with a fork
1 tbsp vegetable or olive oil
1 None medium onion, finely chopped
3 slices bacon, finely chopped
1/4 cup frozen peas, thawed
1/4 cup Cheddar cheese, grated
1/2 cup cream cheese
2 tbsp fresh chives, chopped + extra, for garnish

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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New Potatoes Stuffed With Cream Cheese And Bacon

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