How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes, Roasted With Garlic & Olive Oil?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs small new potatoes, unpeeled (about 18), 4 cloves garlic, crushed, 2 tablespoons olive oil, 1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary, and more.

Is New Potatoes, Roasted With Garlic & Olive Oil suitable as general?

Yes, New Potatoes, Roasted With Garlic & Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover New Potatoes, Roasted With Garlic & Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes, Roasted With Garlic & Olive Oil Recipe

Name: New Potatoes, Roasted With Garlic & Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs small new potatoes, unpeeled (about 18); 4 cloves garlic, crushed; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper

New Potatoes, Roasted With Garlic & Olive Oil – a delicious recipe with potatoes, garlic, olive oil, fresh sage, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lbs small new potatoes, unpeeled (about 18)
4 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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New Potatoes, Roasted With Garlic & Olive Oil

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