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Many on the Forum and is a very flexible recipe.
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By trial & error you can fix the amounts of each ingredient to suit your own taste.
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Wash dry beans
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(my family likes baby limas or possibly navy) Cook according to package directions.
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Then add in: Simmer all day, adjusting ingredients to taste.
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Serve with minced onions and corn bread for toppings.
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Nothing fancy-just Midwest good!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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