New Potatoes in Dill Cream Sauce

1. 1

   Place potatoes in large saucepan.

2. 2

   Add enough water to cover potatoes.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium; simmer 15 minute or until potatoes are tender.

5. 5

   Drain.

6. 6

   Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.

7. 7

   Stir continuously untlil cream cheese has melted and the mixture gets bubbly.

8. 8

   Stir in dill.

9. 9

   Add potatoes; toss to coat.

No nutritional information available.

No additional tips available.