New Potatoes In Cream

1. 1

   Scrub the potatoes and scallions.

2. 2

   Cut the potatoes in quarters and the scallions in 1/2-inch pieces.

3. 3

   Put them in a saucepan and dust with flour.

4. 4

   Add the milk, cream, butter, salt and white pepper.

5. 5

   Cook over low heat, covered, for 20 to 35 minutes, stirring occasionally until done.

6. 6

   Sprinkle generously with dill or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.