How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Shish-Kabob Marinating Sauce?

You need 10 ingredients. The key ingredients include: 1 bottle or more Italian dressing, 1 bottle soy sauce, 6 Tbsp. lemon juice, 1 tsp. garlic powder, and more.

Is Oriental Shish-Kabob Marinating Sauce suitable as general?

Yes, Oriental Shish-Kabob Marinating Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Shish-Kabob Marinating Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Shish-Kabob Marinating Sauce Recipe

Name: Oriental Shish-Kabob Marinating Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle or more Italian dressing; 1 bottle soy sauce; 6 Tbsp. lemon juice; 1 tsp. garlic powder; 1 tsp. oregano leaves; 1 tsp. ground ginger; 1 or 2 c. pineapple juice; 2 to 4 tsp. McCormick Salt 'n Spice seasoning; 2 tsp. meat tenderizer; 1 pkg. Italian dressing mix

Try this homemade Oriental Shish-Kabob Marinating Sauce recipe the whole family will love. Made with Italian dressing, soy sauce, lemon juice and garlic…

This Oriental Shish-Kabob Marinating Sauce relies on simple, everyday ingredients such as bottle soy sauce, lemon juice, garlic powder and oregano leaves. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Shish-Kabob Marinating Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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