How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Bread?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 c. chopped onion, 1/2 tsp. baking soda, 1 c. milk, and more.

Is Creole Corn Bread suitable as general?

Yes, Creole Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Bread Recipe

Name: Creole Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 c. chopped onion; 1/2 tsp. baking soda; 1 c. milk; 1 (16 1/2 oz.) can cream-style corn; 3 c. (12 oz.) shredded Cheddar cheese; 1 c. yellow cornmeal; 1 to 2 Tbsp. jalapeno pepper; 2 eggs; 1/4 c. vegetable oil; additional cornmeal

Creole Corn Bread

Eats Now Editorial Team · 1554 kcal · General

Creole Corn Bread – a delicious recipe with rice, onion, baking soda, milk, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Corn Bread

How did you like this recipe?

Frequently Asked Questions