New Potatoes Cooked With Wine And Coriander

1. 1

   Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.

2. 2

   heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.

3. 3

   reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.

4. 4

   Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.