New Potatoes Braised in Sour Cream

1. 1

   Parboil the potatoes in salted boiling water for 8 minutes.

2. 2

   Drain thoroughly.

3. 3

   Transfer the potatoes to a heavy heatproof casserole.

4. 4

   Add the broth, sour cream, and salt and bring to a gentle boil.

5. 5

   Reduce the heat to low, cover, and simmer, uncovering to stir occasionally, until the potatoes are very tender.

6. 6

   Five minutes before the potatoes are finished cooking, stir in the garlic.

7. 7

   Toss with the dill and serve.

No nutritional information available.

No additional tips available.