Green Herb Risotto Recipe

Name: Green Herb Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups loosely packed fresh baby spinach leaves; 1/2 cup loosely packed fresh basil leaf; 1/2 cup loosely packed fresh Italian parsley; 2 tablespoons unsalted butter, room temperature; 1 garlic clove, sliced; 2 cups low sodium chicken broth; 2 1/2 cups water; 3 tablespoons extra virgin olive oil, divided; 1 medium leek, thinly sliced (white and pale green parts only); 1 1/2 cups short-grain rice (such as arborio) or 1 1/2 cups medium grain rice; 1/2 cup dry white wine; 1/4 cup freshly grated parmesan cheese, plus additional for serving

Servings: persons

1 1/2 cups loosely packed fresh baby spinach leaves
1/2 cup loosely packed fresh basil leaf
1/2 cup loosely packed fresh Italian parsley
2 tablespoons unsalted butter, room temperature
1 garlic clove, sliced
2 cups low sodium chicken broth
2 1/2 cups water
3 tablespoons extra virgin olive oil, divided
1 medium leek, thinly sliced (white and pale green parts only)
1 1/2 cups short-grain rice (such as arborio) or 1 1/2 cups medium grain rice
1/2 cup dry white wine
1/4 cup freshly grated parmesan cheese, plus additional for serving

1
Blend first 5 ingredients in processor until thick paste forms.
2
Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat.
3
Reduce heat to very low; cover to keep warm.
4
Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat.
5
Add leek; saute until soft, stirring often, about 10 minutes.
6
Add rice; stir until heated through, about 3 minutes.
7
Add wine; simmer until absorbed, stirring often.
8
Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes.
9
Cover; remove from heat.
10
Let stand 3 minutes.
11
Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil.
12
Season to taste with salt and pepper.
13
Serve immediately in warm bowls, passing additional Parmesan cheese alongside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups loosely packed fresh baby spinach leaves, 1/2 cup loosely packed fresh basil leaf, 1/2 cup loosely packed fresh Italian parsley, 2 tablespoons unsalted butter, room temperature, and more.

Yes, Green Herb Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb Risotto

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