Red Wine Carnivore Elk Chili Recipe

Name: Red Wine Carnivore Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 lbs ground elk; 4 (14 1/2 ounce) cans diced tomatoes; 2 tablespoons tomato paste; 375 ml red wine; 1 large onion; 1 yellow bell pepper; 5 stalks celery; 5 garlic cloves; 1 cup water; 1 teaspoon ground cayenne pepper; 1 teaspoon chipotle chili seasoning; 1 teaspoon garlic powder; 1 tablespoon cumin; 1 tablespoon kosher salt; 1 tablespoon brown sugar; 1 tablespoon salt; 1 teaspoon pepper

Servings: persons

4 tablespoons vegetable oil
2 lbs ground elk
4 (14 1/2 ounce) cans diced tomatoes
2 tablespoons tomato paste
375 ml red wine
1 large onion
1 yellow bell pepper
5 stalks celery
5 garlic cloves
1 cup water
1 teaspoon ground cayenne pepper
1 teaspoon chipotle chili seasoning
1 teaspoon garlic powder
1 tablespoon cumin
1 tablespoon kosher salt
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon pepper

1
Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
2
Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
3
Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
4
Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
5
Simmer chili for 2-3 hours being sure to stir periodically.
6
Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 lbs ground elk, 4 (14 1/2 ounce) cans diced tomatoes, 2 tablespoons tomato paste, and more.

Yes, Red Wine Carnivore Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Carnivore Elk Chili

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