New Potatoes and Watercress Salad

1. 1

   Cover potatoes with water and cook until tender; about 30 minutes.

2. 2

   Drain well.

3. 3

   Once the potatoes are cool enough to handle, peel and quarter.

4. 4

   Mix potato quarters with the watercress leaves and red onion.

5. 5

   Stir together mayonnaise, sour cream and mustard.

6. 6

   Stir this mixture gently into the potatoes.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.