How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Salad?

You need 17 ingredients. The key ingredients include: 10 pounds ground beef, 2 tablespoons cumin ground, 3 tablespoons garlic salt, 1/4 cup onion flakes dehydrated, and more.

Is Mexicali Salad suitable as salads?

Yes, Mexicali Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Salad Recipe

Name: Mexicali Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds ground beef; 2 tablespoons cumin ground; 3 tablespoons garlic salt; 1/4 cup onion flakes dehydrated; 2 tablespoons chili powder; 2/3 cup cayenne pepper sauce Durkee redhot; 2 cups refried beans canned; 3 tablespoons cayenne pepper sauce Durkee redhot; 1 taco salad shells; 20 cups iceberg lettuce shredded; 10 cups tomatoes chopped; 5 cups black olives sliced; 5 cups cheddar cheese shredded; 5 cups monterey jack cheese shredded; 5 cups guacamole; 2 1/2 cups sour cream; 2 quarts dressing Redhot salsa

Mexicali Salad

Eats Now Editorial Team · 4660 kcal · Salads

Mexicali Salad – a delicious recipe with ground beef, cumin ground, garlic salt, onion, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexicali Salad

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