New Potatoes and Pork with Rich Butter Soy Sauce

1. 1

   Make small cuts in between the fat and meat of the pork slices.

2. 2

   Sprinkle the pork with 1/4 teaspoon of salt.

3. 3

   Press the salt into the meat.

4. 4

   Cut each slice of pork into 4-5 pieces.

5. 5

   Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.

6. 6

   When the potatoes have cooled down, cut into 1 cm slices with the skins on.

7. 7

   Put butter in a pan (over low heat since butter burns easily!

8. 8

   ).

9. 9

   Add garlic.

10. 10

    Cook over low heat until fragrant.

11. 11

    Raise the heat to medium and add the pork.

12. 12

    Brown for about 4 minutes on each side.

13. 13

    Take the pork out and saute the potato slices in the same pan.

14. 14

    Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.

15. 15

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.