New Potatoes And Peas

1. 1

   Scrub potatoes well.

2. 2

   Pare off band of skin around middle of each.

3. 3

   Cook in boiling, salted water until tender (about 20 minutes).

4. 4

   Drain well.

5. 5

   Keep warm.

6. 6

   Cook peas as label directs. Drain water from cooked peas.

7. 7

   Sprinkle flour, salt, pepper and nutmeg over peas.

8. 8

   Stir in milk.

9. 9

   Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.

10. 10

    Spoon potatoes into heated serving dish.

11. 11

    Pour creamed peas over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.