Grilled Peaches

1. 1

   Cut the peaches in half and remove the pit.

2. 2

   Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar.

3. 3

   Set aside for 15 minutes while you preheat a grill with a medium-high heat.

4. 4

   Grill skin side down until skin is slightly charred, about 3 minutes.

5. 5

   Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.

6. 6

   Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.