New Potatoes And Anchovy Sauce

1. 1

   Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.

2. 2

   Meanwhile, make the sauce.

3. 3

   Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.

4. 4

   Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.

5. 5

   Place the potatoes in a warm serving bowl and pour the sauce over to coat.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.