Parsnip & Sweet Potatoes Roasted

1. 1

   Put the prepared parsnips in boiling water for 5 minutes, drain well.

2. 2

   Spread the veggies out in a single layer on paper towels.

3. 3

   Spray lightly with veggie oil.

4. 4

   Sprinkle with the garlic powder, Cajun spice mix& salt/pepper.

5. 5

   Transfer the veggies to a baking stone or cookie sheet, single layer.

6. 6

   Bake in 350f oven for 20 minutes, sprinkle with the soy sauce return to oven for a further 10 minutes minutes or until tender.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.