Herb And Garlic Triangles

1. 1

   Sift dry ingredients into a bowl, rub in butter.

2. 2

   Stir in herbs, cheese and egg yolk, press mixture firmly together with hand. Knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes.

3. 3

   Preheat oven to 180u00b0C.

4. 4

   Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares, then cut again to make triangles.

5. 5

   Place triangles about 1cm apart onto greased oven trays.

6. 6

   Bake for about 10 minutes or until lightly browned, cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.