New Potatoes Alla Savonesa

1. 1

   Bring 8 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

2. 2

   Place potatoes into boiling water and cook till tender, 15 to 20 minutes.

3. 3

   Combine the oil, capers, scallions, cheese, parsley, basil, and vinegar in a bowl. Set aside.

4. 4

   Drain cooked potatoes well and toss while still hot into dressing and toss gently to coat.

5. 5

   Serve warm or at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.