Cheese Pull-Apart Bread

1. 1

   Prepare a well greased 12-cup fluted tube pan.

2. 2

   Roll each thawed room temperature dough ball in the melted butter then in Parmesan cheese to coat.

3. 3

   Arrange HALF of the coated dough balls in the well-greased pan.

4. 4

   Sprinkle with all of the Provolone cheese or cheddar cheese, then top with remaining coated rolls.

5. 5

   Sprinkle with any remaining Parmesan cheese.

6. 6

   Let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).

7. 7

   Set oven to 375 degrees.

8. 8

   Bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).

9. 9

   Use a table knife to loosen edges of the bread, then remove from pan.

10. 10

    Serve warm.

No additional tips available.