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1
In a mixing bowl throw all the ingredients in togather, only put the olive oil in the warm water stir and add that to the mix, squeeze it to mix add a little more flour if its too sticky
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2
When its all kneaded into a ball, lay it on a floured surface and Roll with a rolling pin outwards and round.
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3
Spray the pizza oven dish will olive oil or veg oil all over.
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4
Then with your rolling pin roll gently the end around the rolling pin and lay it across the pizza tin or dish
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5
Peel outer skin off the garlic cut a tiny bit of each end and it breaks away easy.
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6
When they are peeled , add the Butter in the middle of the cooking foil place the Gparlic on top of the Butter and press the cloves in the butter
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7
Bring up the sides of the foil and sqeeze it tight together at the top , make sure its secure because you dont want the butter to run out.
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8
Put it on a small oven dish and roast on high for 15 to 20 minutes.take it out open it and pour it into a bowl and crush the garic into the butter and spread on the pizza base.and edges .
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9
Put it in a preheated oven on 190C or gas5 when you take it out just dab the excess butter around the edge then sprinkle dried parsley all over.
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10
You can leave it and warm a piece up in the Microwave later.
