New Potatoes

1. 1

   Scrub potatoes; do not peel.

2. 2

   Cook in boiling salted water for 10 minutes; drain.

3. 3

   Melt butter in a saucepan, large enough to hold potatoes.

4. 4

   Add the herbs, garlic and shallots.

5. 5

   Add the partially-cooked potatoes and shake the pan to coat them with the herb mixture.

6. 6

   Sprinkle lightly with salt, cover and cook over medium heat, shaking pan occasionally so potatoes won't stick, about 20 minutes more.

7. 7

   Serve hot with ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.