Creamy Herbed New Potatoes

1. 1

   Scrub potatoes and (if large) cut into quarters.

2. 2

   Cover with water & bring to a boil.

3. 3

   Reduce heat slightly and cook 10-15 minutes or until tender.

4. 4

   Drain well.

5. 5

   Place potatoes in serving bowl and add sour cream.

6. 6

   Stir gently, lightly coating potatoes with sour cream.

7. 7

   Stir in kosher salt, pepper, & parsley.

8. 8

   Garnish with flake salt & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.