Hot Cross Buns No. 3 Recipe

Name: Hot Cross Buns No. 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon nutmeg; 4 teaspoons sugar; 1/2 cup butter; 1/2 cup raisins, seedless; 1/2 cup candied fruit; 1 cup milk

Servings: persons

2 cups flour, all-purpose
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
4 teaspoons sugar
1/2 cup butter
1/2 cup raisins, seedless
1/2 cup candied fruit
1 cup milk

1
Sift together into bowl flour, baking powder, salt, cream of tartar, spices, and sugar.
2
Cut in butter until mixture is size of peas.
3
Stir in fruits.
4
Add milk all at once and quickly stir in.
5
Turn out onto flour sprinkled board.
6
Pat smoothly to 78 inch thickness and cut out with floured 3 inch cutter.
7
With back of knife press a cross on top of each bun.
8
Mix 2 teaspoons sugar and 1 1/2 teaspoon milk.
9
Brush top of each bun with sugar mixture.
10
Bake on ungreased baking sheet at 425F (220C) for 12 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cream of tartar, and more.

Yes, Hot Cross Buns No. 3 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns No. 3

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