How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato Salad With Avocado Dressing?

You need 16 ingredients. The key ingredients include: 3 lbs potatoes, new white, cleaned but not peeled, 1 avocado, peeled and quartered, 1/4 cup apple cider vinegar, 1 tablespoon Dijon mustard, and more.

Is New Potato Salad With Avocado Dressing suitable as salads?

Yes, New Potato Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Potato Salad With Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad With Avocado Dressing Recipe

Name: New Potato Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, new white, cleaned but not peeled; 1 avocado, peeled and quartered; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1/2 cup extra virgin olive oil; 1 shallot, peeled, halved; 1 tablespoon fresh tarragon, leaves; 1 teaspoon fresh thyme, leaves; 1 tablespoon fresh parsley, flat leaf, leaves; 1 teaspoon kosher salt; 3 dashes fresh ground black pepper; 2 eggs, hard cooked, peeled and diced; 4 slices bacon, thick sliced, cooked, cooled and chopped; 1/2 cup sweet peas, if frozen then thaw, if fresh, cook until tender but not mushy; 1/2 cup green onion, chopped; salt and pepper, if desired

Fresh, crisp and full of flavor — this New Potato Salad With Avocado Dressing is a must-try. Made with potatoes, avocado, apple cider vinegar and mustar…

This New Potato Salad With Avocado Dressing relies on simple, everyday ingredients such as apple cider vinegar, dijon mustard, extra virgin olive oil and shallot, peeled, halved. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potato Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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