New Potato, Kielbasa And Gruyere Salad Recipe

Name: New Potato, Kielbasa And Gruyere Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. medium white skinned boiling potatoes (about 5 red potatoes may be substituted); 2 Tbsp. cider vinegar; 4 green onions, chopped; 4 Tbsp. plain yogurt; 4 Tbsp. mayonnaise; 4 Tbsp. prepared white horseradish; 1 tsp. whole caraway seed; 1/2 lb. kielbasa sausage, sliced into rounds; 5 oz. Gruyere cheese, diced; freshly ground pepper to taste; radicchio

Servings: persons

1 3/4 lb. medium white skinned boiling potatoes (about 5 red potatoes may be substituted)
2 Tbsp. cider vinegar
4 green onions, chopped
4 Tbsp. plain yogurt
4 Tbsp. mayonnaise
4 Tbsp. prepared white horseradish
1 tsp. whole caraway seed
1/2 lb. kielbasa sausage, sliced into rounds
5 oz. Gruyere cheese, diced
freshly ground pepper to taste
radicchio

1
Cook the potatoes in large saucepan of boiling water until tender.
2
Drain and cool slightly.
3
Peel, if desired, and slice. Transfer to a large bowl.
4
Gently mix in vinegar and green onions. Use a rubber baker's scraper.
5
Cool.
6
Combine yogurt, mayonnaise, horseradish and caraway.
7
Mix into potatoes.
8
Add kielbasa and cheese.
9
Line plates with the radicchio.
10
Spoon atop salad. Add pepper to taste.
11
Serve with hot, crusty French bread.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lb. medium white skinned boiling potatoes (about 5 red potatoes may be substituted), 2 Tbsp. cider vinegar, 4 green onions, chopped, 4 Tbsp. plain yogurt, and more.

Yes, New Potato, Kielbasa And Gruyere Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato, Kielbasa And Gruyere Salad

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