New Potato, Chickpea and Tomato Stew Recipe

Name: New Potato, Chickpea and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 ounces cured chorizo, diced; 1 1/2 cups diced onion; 1 cup chicken stock or low-sodium broth; 8 ounces new potatoes, sliced into 1/4-inch rounds; 1 cup canned diced tomatoes; 2 cups cooked chickpeas; Salt; Freshly ground pepper; 1/2 cup chopped flat-leaf parsley

Servings: persons

1 tablespoon extra-virgin olive oil
2 ounces cured chorizo, diced
1 1/2 cups diced onion
1 cup chicken stock or low-sodium broth
8 ounces new potatoes, sliced into 1/4-inch rounds
1 cup canned diced tomatoes
2 cups cooked chickpeas
Salt
Freshly ground pepper
1/2 cup chopped flat-leaf parsley

1
In an enameled cast-iron casserole, heat the olive oil.
2
Add the chorizo and cook over moderately high heat until some of its fat has rendered and it has begun to brown around the edges, about 5 minutes.
3
Add the onions, and continue cooking until soft, 8 to 10 minutes.
4
Add the chicken broth, potatoes, tomatoes and chickpeas and bring to a simmer.
5
Cover and simmer until the potatoes are tender, about 35 minutes.
6
Season with the salt and black pepper.
7
Stir in the parsley and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 ounces cured chorizo, diced, 1 1/2 cups diced onion, 1 cup chicken stock or low-sodium broth, and more.

Yes, New Potato, Chickpea and Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato, Chickpea and Tomato Stew

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