New Potato & Chicken Bake Recipe

Name: New Potato & Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 red potatoes or 8 -10 white potatoes, quartered; 1 (16 ounce) bagfrozen broccoli florets, no stems; 2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok); 8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn; 2 large green peppers, cut into thin strips (or for color/variety use red and green); 1 medium onion, finely chopped; 2 cups leftover boneless fried chicken pieces (or canned white chicken breast); 2 tablespoons peanut oil (or your preference); 1 tablespoon salt & pepper; ½ cup finely chopped fresh rosemary or ½ cup parsley (dried ok)

Servings: persons

8 -10 red potatoes or 8 -10 white potatoes, quartered
1 (16 ounce) bagfrozen broccoli florets, no stems
2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok)
8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn
2 large green peppers, cut into thin strips (or for color/variety use red and green)
1 medium onion, finely chopped
2 cups leftover boneless fried chicken pieces (or canned white chicken breast)
2 tablespoons peanut oil (or your preference)
1 tablespoon salt & pepper
½ cup finely chopped fresh rosemary or ½ cup parsley (dried ok)

1
Using the oil of choice, heat large non-stick skillet.
2
Using lower heat, brown onions and garlic; set aside.
3
In large pot, cook potatoes until barely tender.
4
On large cookie or baking sheet (sprayed with a cooking spray), layer the broccoli, corn, peppers, onion, and garlic and bake in a 350 degree oven.
5
Bake for about 20 minutes until broccoli is tender.
6
Drain potatoes.
7
Add potatoes (skin on) and chicken to veggies and bake an additional 15-20 minutes or until potatoes are just starting to brown.
8
Take out of oven and immediately sprinkle with chopped herbs, salt and pepper and serve as a one-dish meal!

713

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 red potatoes or 8 -10 white potatoes, quartered, 1 (16 ounce) bagfrozen broccoli florets, no stems, 2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok), 8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn, and more.

Yes, New Potato & Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potato & Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions