New Potato & Chicken Bake Recipe

Name: New Potato & Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 red potatoes or 8 -10 white potatoes, quartered; 1 (16 ounce) bagfrozen broccoli florets, no stems; 2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok); 8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn; 2 large green peppers, cut into thin strips (or for color/variety use red and green); 1 medium onion, finely chopped; 2 cups leftover boneless fried chicken pieces (or canned white chicken breast); 2 tablespoons peanut oil (or your preference); 1 tablespoon salt & pepper; ½ cup finely chopped fresh rosemary or ½ cup parsley (dried ok)

Servings: persons

8 -10 red potatoes or 8 -10 white potatoes, quartered
1 (16 ounce) bagfrozen broccoli florets, no stems
2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok)
8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn
2 large green peppers, cut into thin strips (or for color/variety use red and green)
1 medium onion, finely chopped
2 cups leftover boneless fried chicken pieces (or canned white chicken breast)
2 tablespoons peanut oil (or your preference)
1 tablespoon salt & pepper
½ cup finely chopped fresh rosemary or ½ cup parsley (dried ok)

1
Using the oil of choice, heat large non-stick skillet.
2
Using lower heat, brown onions and garlic; set aside.
3
In large pot, cook potatoes until barely tender.
4
On large cookie or baking sheet (sprayed with a cooking spray), layer the broccoli, corn, peppers, onion, and garlic and bake in a 350 degree oven.
5
Bake for about 20 minutes until broccoli is tender.
6
Drain potatoes.
7
Add potatoes (skin on) and chicken to veggies and bake an additional 15-20 minutes or until potatoes are just starting to brown.
8
Take out of oven and immediately sprinkle with chopped herbs, salt and pepper and serve as a one-dish meal!

713

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 red potatoes or 8 -10 white potatoes, quartered, 1 (16 ounce) bagfrozen broccoli florets, no stems, 2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok), 8 -16 ounces bagsfrozen shoepeg white corn or 1 (15 ounce) canshoepeg white corn, and more.

Yes, New Potato & Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato & Chicken Bake

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