Chicken Asparagus

Name: Chicken Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh or frozen asparagus spears; 1/2 c flour; 1/8 tea pepper; 1/2 tea paprika; 6 chicken breasts skinned and boned; 1/4 c butter; 1 can undiluted cream of mushroom soup; 1 c heavy cream; 1/4 c diced pimento; 1/4 tea salt; 1/2 tea tobasco sauce; 1/3 c parmesan cheese

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Chicken Asparagus – a delicious recipe with flour, pepper, paprika, chicken breasts, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch fresh or frozen asparagus spears
1/2 c flour
1/8 tea pepper
1/2 tea paprika
6 chicken breasts skinned and boned
1/4 c butter
1 can undiluted cream of mushroom soup
1 c heavy cream
1/4 c diced pimento
1/4 tea salt
1/2 tea tobasco sauce
1/3 c parmesan cheese

1
cook asparagus until tender - drain - arrange in greased 9X13 baking dish - combine flour, pepper and paprika - coat chicken in flour mixture fry in butter until golden brown - arrange chicken on top of asparagus - combine soup, cream, pimento, salt and tabasco - spoon over chicken - sprinkle with cheese - bake uncovered 400* for 20 min.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch fresh or frozen asparagus spears, 1/2 c flour, 1/8 tea pepper, 1/2 tea paprika, and more.

Yes, Chicken Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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