New Potato Casserole

1. 1

   Preheat oven to 350F (180C).

2. 2

   Slice potatoes approximately 1/4 inch thick.

3. 3

   Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom.

4. 4

   Butter the bottom of the casserole and place the slices in the pan.

5. 5

   Slice the onion thinly and scatter under and over the potatoes.

6. 6

   Add salt and pepper; dot generously with chunks of butter.

7. 7

   Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned.

8. 8

   Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs.

9. 9

   Pass separately a bowl of sour cream with herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.