Drunken Monkey Bread

1. 1

   Set oven to 350 degrees F.

2. 2

   In bowl, microwave raisins, whiskey, and water on High 2 minutes.

3. 3

   Cut biscuits into quarters; roll into balls.

4. 4

   In 10-inch skillet, cook brown sugar, butter, and raisin mixture on medium until sugar dissolves.

5. 5

   Off heat, add dough; stir to coat.

6. 6

   Transfer to 8 1/2-inch by 4 1/2-inch loaf pan.

7. 7

   Bake 35 to 40 minutes or until golden.

8. 8

   Cool 5 minutes.

9. 9

   Invert onto plate.

No additional tips available.