New Potato And Green Bean Stew

1. 1

   Clean and cut up all the ingredients.

2. 2

   Place in your soup pot.

3. 3

   Add the chicken stock and enough water so there is an inch of fluid above the vegetables.

4. 4

   Bring to the boil, then reduce the heat to medium and cook for 20 minutes.

5. 5

   Turn the heat down to low and simmer till the green beans are tender.

6. 6

   Add a little more broth or water if this gets too dry.

7. 7

   Add the cornstarch/water mixture if you want it a little thicker.

8. 8

   Serve with cornbread - Yummy!

9. 9

   Note: What I mean by ham steak is those one big slice of ham packages.

10. 10

    You won't need to add salt - the ham has enough for the dish.

11. 11

    This also works in the crockpot.

12. 12

    Boil the potatoes, then add everything to the crockpot 6 - 8 hours on low.

* Per serving · 4 servings · Values may vary.

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