New Potato and Green Bean Salad with Grape Tomatoes

Name: New Potato and Green Bean Salad with Grape Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans tough ends trimmed; 1 1/2 pounds new potatoes halved; ⅓ cup orange juice; 2 tablespoons red wine vinegar or to taste; 2 cups tomatoes grape, or cherry tomatoes; 2 tablespoons parsley leaves freshly chopped; 2 tablespoons basil leaves, freshly chopped; 4 tablespoons olive oil, extra-virgin; 1 small garlic cloves freshly minced; 4 tablespoons capers drained and chopped; 1 x salt and black pepper to taste; 1/2 cup feta cheese crumbled, or goat cheese

Servings: persons

1 pound green beans tough ends trimmed
1 1/2 pounds new potatoes halved
⅓ cup orange juice
2 tablespoons red wine vinegar or to taste
2 cups tomatoes grape, or cherry tomatoes
2 tablespoons parsley leaves freshly chopped
2 tablespoons basil leaves, freshly chopped
4 tablespoons olive oil, extra-virgin
1 small garlic cloves freshly minced
4 tablespoons capers drained and chopped
1 x salt and black pepper to taste
1/2 cup feta cheese crumbled, or goat cheese

1
Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 to 5 minutes.
2
Transfer the blanched green beans in a large bowl of iced water to stop cooking and brighten up the color.
3
Then drain well in a colander.
4
Boil the potatoes in a large pot of boiling salted water until just tender, 7 to 9 minutes.
5
Drain well in the colander.
6
Transfer to a large mixing bowl.
7
Pour in 1 1/2 tablespoons orange juice and 1 tablespoon vinegar, and stir until well coated.
8
Allow to cool for about 10 minutes.
9
Place the green beans, tomatoes, parsley and basil into the large bowl with the seasoned potatoes.
10
Add the remaining orange juice, vinegar, oil, garlic and capers in a small bowl, and whisk well.
11
Season with salt and freshly ground pepper.
12
Dress the salad with the vinaigrette until well coated.
13
Divide among the serving plates and sprinkle with some crumbled feta or goat cheese on top.
14
Serve at room temperature or chilled.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound green beans tough ends trimmed, 1 1/2 pounds new potatoes halved, ⅓ cup orange juice, 2 tablespoons red wine vinegar or to taste, and more.

Yes, New Potato and Green Bean Salad with Grape Tomatoes and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New Potato and Green Bean Salad with Grape Tomatoes and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions