New York Style Potato Salad Recipe

Name: New York Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium new potatoes; 1/4 cup lemon juice; 1/4 cup vegetable oil; salt and pepper; 2 celery ribs, chopped fine; 4 hard-boiled eggs, coarsely chopped; 1 small red onion, finely chopped; chopped fresh parsley; 1 - 1 1/4 cup mayonnaise; 2 tablespoons cider vinegar

Servings: persons

8 medium new potatoes
1/4 cup lemon juice
1/4 cup vegetable oil
salt and pepper
2 celery ribs, chopped fine
4 hard-boiled eggs, coarsely chopped
1 small red onion, finely chopped
chopped fresh parsley
1 - 1 1/4 cup mayonnaise
2 tablespoons cider vinegar

1
Boil the potatoes just until tender when pierced with a fork.
2
Drain, peel and dice.
3
Toss with the lemon juice, oil and salt and pepper to taste.
4
Let cool.
5
Add the celery, eggs, chopped red onion, and parsley toss gently.
6
Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
7
Add more mayonnaise, if necessary.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium new potatoes, 1/4 cup lemon juice, 1/4 cup vegetable oil, salt and pepper, and more.

Yes, New York Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Style Potato Salad

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