New Pecan Pie Recipe

Name: New Pecan Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 unbaked pie crusts; 4 cups pecans, divided; 6 eggs; 12 cup light corn syrup; 12 cup molasses; 12 cup white sugar; 1 cup light cream; 2 teaspoons vanilla; 2 teaspoons butter; salt (optional)

Servings: persons

1
Preheat oven to 375 degrees.
2
Prepare crusts in two 8-9 inch pie plates.
3
Set aside 1 cup of pecans.
4
Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
5
Divide the blended ingredients between the two crusts.
6
Top the pies with the pecans that were set aside.
7
Bake the pies for 30-35 minutes, until tops start to crack around the edges.
8
Serve barely warm with ice cream or fresh whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked pie crusts, 4 cups pecans, divided, 6 eggs, 12 cup light corn syrup, and more.

Yes, New Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Pecan Pie

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