How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Ginger Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, divided, 1 cup packed brown sugar, divided, 1 mango, peeled, sliced Whole Foods 2 ea For $4.00 thru 02/09, 1 egg, and more.

Is Mango-Ginger Upside-Down Cake suitable as baking & desserts?

Yes, Mango-Ginger Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango-Ginger Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Ginger Upside-Down Cake Recipe

Name: Mango-Ginger Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened, divided; 1 cup packed brown sugar, divided; 1 mango, peeled, sliced Whole Foods 2 ea For $4.00 thru 02/09; 1 egg; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup flour; 2 tsp. ground ginger; 1/2 tsp. baking soda; 1/2 cup thawed COOL WHIP Whipped Topping

Mango-Ginger Upside-Down Cake – a delicious recipe with butter, brown sugar, mango, egg, 'S, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened, divided
1 cup packed brown sugar, divided
1 mango, peeled, sliced Whole Foods 2 ea For $4.00 thru 02/09
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup flour
2 tsp. ground ginger
1/2 tsp. baking soda
1/2 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Ginger Upside-Down Cake

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