New Orleans-Style Subs Recipe

Name: New Orleans-Style Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups giardiniera; 2/3 cup chopped pitted green olives; 2/3 cup pitted ripe olives; 2 loaves (1 pound each) unsliced French bread; 1/4 cup fat-free Italian salad dressing; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced deli turkey; 1/2 pound sliced reduced-fat provolone cheese; 1/2 pound thinly sliced deli roast beef; 1/2 pound sliced reduced-fat Colby-Monterey Jack cheese; 2 medium tomatoes, sliced; 2 cups shredded lettuce; 1 large red onion, thinly sliced and separated into rings

Servings: persons

1-1/3 cups giardiniera
2/3 cup chopped pitted green olives
2/3 cup pitted ripe olives
2 loaves (1 pound each) unsliced French bread
1/4 cup fat-free Italian salad dressing
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced deli turkey
1/2 pound sliced reduced-fat provolone cheese
1/2 pound thinly sliced deli roast beef
1/2 pound sliced reduced-fat Colby-Monterey Jack cheese
2 medium tomatoes, sliced
2 cups shredded lettuce
1 large red onion, thinly sliced and separated into rings

1
Place giardiniera and olives in a food processor; cover and process until coarsely chopped. Set aside.
2
Cut bread in half lengthwise; carefully hollow out top and bottom of loaves, leaving 1/2-in. shells (discard removed bread or save for another use). Place on two large
3
. Broil 4-6 in. from the heat for 3-4 minutes or until toasted. Brush bottom halves with dressing; layer with ham, turkey and provolone cheese. Spread top halves with olive mixture; layer with roast beef and Colby-Monterey Jack cheese.
4
Broil 2-3 minutes longer or until cheese is melted. Layer bottom halves with tomatoes, lettuce and onion; replace tops. Cut each loaf into six slices.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups giardiniera, 2/3 cup chopped pitted green olives, 2/3 cup pitted ripe olives, 2 loaves (1 pound each) unsliced French bread, and more.

Yes, New Orleans-Style Subs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans-Style Subs

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