How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Subs?

You need 13 ingredients. The key ingredients include: 1-1/3 cups giardiniera, 2/3 cup chopped pitted green olives, 2/3 cup pitted ripe olives, 2 loaves (1 pound each) unsliced French bread, and more.

Is New Orleans-Style Subs suitable as salads?

Yes, New Orleans-Style Subs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Subs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans-Style Subs Recipe

Name: New Orleans-Style Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups giardiniera; 2/3 cup chopped pitted green olives; 2/3 cup pitted ripe olives; 2 loaves (1 pound each) unsliced French bread; 1/4 cup fat-free Italian salad dressing; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced deli turkey; 1/2 pound sliced reduced-fat provolone cheese; 1/2 pound thinly sliced deli roast beef; 1/2 pound sliced reduced-fat Colby-Monterey Jack cheese; 2 medium tomatoes, sliced; 2 cups shredded lettuce; 1 large red onion, thinly sliced and separated into rings

Try this homemade New Orleans-Style Subs recipe the whole family will love. Made with giardiniera, green olives, olives and loaves. Easy step-by-step in…

This New Orleans-Style Subs relies on simple, everyday ingredients such as giardiniera, chopped pitted green olives, pitted ripe olives and thinly sliced deli ham. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-Style Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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