Coleslaw Dressing

1. 1

   Mix ingredients in a pot and bring to a boil until ingredients dissolve.

2. 2

   Allow to cool.

3. 3

   Shred head of cabbage and place in a bowl.

4. 4

   Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).

5. 5

   You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.