Marinated Beans Recipe

Name: Marinated Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. (12 ounce.) can of Stokely's string beans, liquid removed; 1 sm. (8 ounce.) can English peas (liquid removed); 2 sm. onions, sliced in rings; 2 stalks (stringed) celery (minced per stalk); 1 sm. jar of pimiento (liquid removed); 1/4 c. salad oil; 1 c. vinegar, white; 1 c. sugar; 1 tbsp. water; 2 teaspoon salt; 1 teaspoon pepper; 1 clove garlic

Servings: persons

1 lg. (12 ounce.) can of Stokely's string beans, liquid removed
1 sm. (8 ounce.) can English peas (liquid removed)
2 sm. onions, sliced in rings
2 stalks (stringed) celery (minced per stalk)
1 sm. jar of pimiento (liquid removed)
1/4 c. salad oil
1 c. vinegar, white
1 c. sugar
1 tbsp. water
2 teaspoon salt
1 teaspoon pepper
1 clove garlic

1
Combine salad oil, vinegar, sugar, water, salt, pepper and garlic in broiler and bring to a boil stirring well.
2
Set aside and cold.
3
In layers place beans, English peas, onions, celery and pimento in tupperware.
4
After liquid has cooled.
5
Pour over beans, etc.
6
Place lid on tightly.
7
Chill and keep at least three days before eating.
8
The longer it sits the better it tastes.
9
A couple of times each day, remove from refrigerator and turn up side down over the kitchen sink.
10
Which mixes everything beautifully.
11
So good and tasty, goes well with everything.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. (12 ounce.) can of Stokely's string beans, liquid removed, 1 sm. (8 ounce.) can English peas (liquid removed), 2 sm. onions, sliced in rings, 2 stalks (stringed) celery (minced per stalk), and more.

Yes, Marinated Beans Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!