How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Spicy Shrimp?

You need 11 ingredients. The key ingredients include: 3 medium lemons, sliced, 2/3 cup butter, cubed, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, and more.

Is New Orleans-Style Spicy Shrimp suitable as seafood?

Yes, New Orleans-Style Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Spicy Shrimp Recipe

Name: New Orleans-Style Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium lemons, sliced; 2/3 cup butter, cubed; 1/2 cup ketchup; 1/4 cup Worcestershire sauce; 2 tablespoons seafood seasoning; 2 tablespoons chili garlic sauce; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon Italian salad dressing mix; 4 pounds uncooked shell-on shrimp (31-40 per pound); 2 bay leaves; French bread

Try this homemade New Orleans-Style Spicy Shrimp recipe the whole family will love. Made with lemons, butter, ketchup and Worcestershire sauce. Easy ste…

This New Orleans-Style Spicy Shrimp relies on simple, everyday ingredients such as medium lemons, sliced, butter, cubed, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-Style Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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