Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. cooked shrimp; 2 large yellow onions; 7 to 8 bay leaves; 1 1/4 c. salad oil; 3/4 c. white vinegar; 1 1/2 Tbsp. salt; 1 1/2 tsp. celery seed; 2 1/2 Tbsp. capers and juice; 2 dashes Tabasco; parsley

Eats Now Editorial Team · Seafood

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Pickled Shrimp – a delicious recipe with shrimp, yellow onions, bay leaves, salad oil, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cooked shrimp
2 large yellow onions
7 to 8 bay leaves
1 1/4 c. salad oil
3/4 c. white vinegar
1 1/2 Tbsp. salt
1 1/2 tsp. celery seed
2 1/2 Tbsp. capers and juice
2 dashes Tabasco
parsley

1
Clean and cook shrimp.
2
Slice onions.
3
Alternate layers of shrimp and onion.
4
Add bay leaves.
5
Combine oil, vinegar, salt, celery seed, capers and juice and Tabasco.
6
Mix and pour over shrimp.
7
Refrigerate; best if made the night before.
8
Before serving, sprinkle parsley on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cooked shrimp, 2 large yellow onions, 7 to 8 bay leaves, 1 1/4 c. salad oil, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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