Oven Smoked Clams

Name: Oven Smoked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 clams (bite size); 1 c. cooking oil; 2 Tbsp. Worcestershire sauce; 3 Tbsp. liquid smoke; 2 Tbsp. lemon juice; 1 tsp. brown sugar; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. celery salt; 1 tsp. Johnny's seafood seasoning

Eats Now Editorial Team · 545 kcal · Seafood

Jump to Recipe

Oven Smoked Clams – a delicious recipe with cooking oil, Worcestershire sauce, liquid smoke, lemon juice, brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 to 20 clams (bite size)
1 c. cooking oil
2 Tbsp. Worcestershire sauce
3 Tbsp. liquid smoke
2 Tbsp. lemon juice
1 tsp. brown sugar
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. celery salt
1 tsp. Johnny's seafood seasoning

1
Mix and pour over clams in shallow pan.
2
Sprinkle with paprika.
3
Bake in 350u00b0 oven for 1 1/2 hours if raw and 45 minutes for cooked clams.
4
Stir frequently.
5
(I left in oven a little longer after I turned it off and kept stirring.)

545

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 to 20 clams (bite size), 1 c. cooking oil, 2 Tbsp. Worcestershire sauce, 3 Tbsp. liquid smoke, and more.

Yes, Oven Smoked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Irv's Smoked Salmon
Crabmeat and Yogurt Soup
Sauteed Herbed Shrimp Recipe
Deviled Oysters

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy